Overview
Palace of Asia offers a rich culinary journey celebrating authentic North Indian cuisine across its New Jersey dining and catering locations. Step into an elegant, BYOB atmosphere where guests experience timeless recipes, handcrafted Indian breads baked in traditional clay ovens, aromatic biryanis, and rich Mughlai specialties. With an emphasis on warm hospitality, extensive party tray options, and tailored banquet services, Palace of Asia continues a long-standing tradition of fine Indian dining and premium event catering for every occasion.
Specialties: Samunderi Dunya (Seafood Specialties), Subji Mandi (Vegetarian Specialties), Tandoori Namoone (Charcoal Clay Oven Specialties), Bahar-E-Murg (Chicken Specialties), Gosht Laziz (Lamb & Goat Specialties), Biryanis (Rice Specialties), Roti Ghar (Homemade Indian Breads)
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